Round out brunch with a side of bacon or breakfast sausages from Miale, a serving of baked apples from Tuckey’s Mountain Grown or Fischer’s Farm
and of course coffee of your choice from Maison Noir Café.
Baked Apples: Preheat oven to 350 degrees F. Scoop out the core from tops of 6 tart apples, leaving a well (don’t cut all the way through) Stuff each apple with 2 Tbls brown sugar and 1 Tbls butter. Place in a shallow baking dish and sprinkle with cinnamon. Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.