October 17, 2017

Apples
Kale
Broccoli
Winter Squash

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Apple Crisp
Ingredients:
  • 4 medium tart cooking apples sliced (about 4 cups)
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup butter softened
  • 3/4 teas. ground cinnamon
  • 3/4 teas. ground nutmeg
Directions:
  • Heat oven to 375F. Grease bottom and sides of 8-inch square pan with shortening. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.