Blueberries
Tomatoes
Cherries
Corn
Peaches

  • Check out the YouTube TOUR OF THE MARKET by WBOC TV!

  • Under the Green Tent: The ever-popular Youth for Understanding (YUF) will be under the Green Tent this week. YUF is one of the world's oldest and most respected student exchange organizations; Youth for Understanding has been helping students discover their confidence, courage and inner characteristics for over 60 years. - See more at: www.yfuusa.org
  • Entertainment: While you are shopping you will be able to listen to renowned guitarist and one of market-goers favorites, Paul Cullen, who is back providing light jazz throughout the day.

  • Volunteer at the RBFM: If you would like to volunteer at the Market, check with Pat Coluzzi, the Market Master, at pat@rbfarmersmarket.com to find out what help is needed.
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    Charred Corn Salsa
    (adapted from Real Simple)
    Directions
  1. Heat broiler to high. Place 3 medium, tomatoes, 1 ear of shucked corn, 1/2 onion cut into wedges, and 1 jalapeño on a rimmed baking sheet and broil, turning occasionally, until charred, 8 to 10 minutes; let cool.
  2. Cut the corn kernels off the cob and transfer to a medium bowl. Roughly chop the tomatoes, jalapeño, and onion and add to the bowl along with chopped fresh cilantro, 2 tsp white vinegar, 1/2 teaspoon kosher or sea salt, and 1/4 teaspoon black pepper. Mix to combine and serve with the tortilla chips. Serves 8 (makes 2 cups).