Summer Squash
Asian Pears
Lima Beans

  • Check out the YouTube TOUR OF THE MARKET by WBOC TV!

  • Under the Green Tent: East Coast Garden Center will be there to answer all of your questions about gardening.
  • Entertainment: Enjoy the music of singer and guitarist Regina Aamacha as you shop the Market.

  • Volunteer at the RBFM: If you would like to volunteer at the Market, check with Pat Coluzzi, the Market Master, at to find out what help is needed.



Roasted Tomato and Red Bell Pepper Soup
  • 8 large ripe tomatoes
  • 2 large red bell peppers
  • 3 carrots
  • 1 large white onion
  • 6 cloves garlic
  • 1/2 cup fresh basil or 1 tb. Dried
  • 1 tb. Black pepper
  • 1 tb.salt
  • 3 tb. sugar

Quarter the tomatoes, sliver the red bell peppers, rough chop carrots, rough chop onion, and mince garlic. Place all the ingredients on a baking pan and sprinkle with spices. Roast for 45 minutes in a 450-degree oven, turning twice to avoid burning. Puree and strain mixture. Makes 2 quarts.