August 21, 2018

Corn
Tomatoes
Peaches
Nectarines
Peppers

  • Check out the YouTube TOUR OF THE MARKET by WBOC TV!

  • Entertainment:
    Market favorites Bruce Anthony and Sam Nobles return to play jazz and blues favorites.

  • Green Tent:
    Stop by the Green Tent and talk to representatives from the Lewes Rehoboth Canal Improvement Association and learn about the new dock to be constructed on the canal behind the Rehoboth Beach museum.

  • Story Time:
    A librarian from the Rehoboth Beach Library will read to children at 1:00. The reading tent is located near the Information Tent.
  • Volunteer at the RBFM: If you would like to volunteer at the Market, check with Pat Coluzzi, the Market Master, at pat@rbfarmersmarket.com to find out what help is needed.
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Honey Roasted Peaches with Lavender
  • 1/2 tablespoon unsalted butter
  • 4 large, ripe peaches, halved and pitted
  • 1/4 cup local honey
  • 2 sprigs fresh lavender
  • 1/2 teaspoon lemon zest
  • 2 tablespoons plus 2 teaspoons mascarpone cheese

    Preparation
  • Preheat oven to 350.
  • Coat an ovenproof 7- x 11-inch baking dish with butter. Arrange the peaches, cut side up, in the baking dish. Drizzle the honey over the peaches, and add the lavender and lemon zest.
  • Bake for 15 minutes, remove from oven, and spoon the honey from baking dish over the peaches. Bake an additional 1520 minutes or until the peaches are softened and golden.
  • Top warm peach halves with 1 teaspoon mascarpone cheese, and drizzle with some of the honey in the baking pan.