• Check out the YouTube TOUR OF THE MARKET by WBOC TV!

  • Under the Green Tent: The ever-popular Youth for Understanding (YUF) will be under the Green Tent this week. YUF is one of the world's oldest and most respected student exchange organizations; Youth for Understanding has been helping students discover their confidence, courage and inner characteristics for over 60 years. - See more at:
  • Entertainment: While you are shopping you will be able to listen to renowned guitarist and one of market-goers favorites, Paul Cullen, who is back providing light jazz throughout the day.

  • Volunteer at the RBFM: If you would like to volunteer at the Market, check with Pat Coluzzi, the Market Master, at to find out what help is needed.



    Charred Corn Salsa
    (adapted from Real Simple)
  1. Heat broiler to high. Place 3 medium, tomatoes, 1 ear of shucked corn, 1/2 onion cut into wedges, and 1 jalapeño on a rimmed baking sheet and broil, turning occasionally, until charred, 8 to 10 minutes; let cool.
  2. Cut the corn kernels off the cob and transfer to a medium bowl. Roughly chop the tomatoes, jalapeño, and onion and add to the bowl along with chopped fresh cilantro, 2 tsp white vinegar, 1/2 teaspoon kosher or sea salt, and 1/4 teaspoon black pepper. Mix to combine and serve with the tortilla chips. Serves 8 (makes 2 cups).