June 19, 2018

Sugar Snap Peas
Blueberries
Summer Squash
Cherry Tomatoes

  • Check out the YouTube TOUR OF THE MARKET by WBOC TV!

  • Entertainment:
    If you’ve never had the pleasure of listening to Bruce Anthony and Sam Nobles, this Tuesday is your chance. Bruce, a talented guitarist/singer, is a mainstay of the Delaware music community.

  • Green Tent:
    This week representatives from Clear Captions will be under the Green Tent providing information about improving communication devices for anyone suffering from any form of hearing loss.

  • Story Time:
    A librarian from the Rehoboth Beach Library will read to children at 1:00. The reading tent is located near the Information Tent.
  • Volunteer at the RBFM: If you would like to volunteer at the Market, check with Pat Coluzzi, the Market Master, at pat@rbfarmersmarket.com to find out what help is needed.
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Blueberry Rice Salad
Ingredients:
  • 1/2 cup cooked long-grain brown rice
  • Kosher salt
  • 1/2 cup wild rice
  • 1/4 cup almonds
  • 1 ear of corn, kernels cut from cob
  • 1/4 cup blueberries
  • 2 tablespoons chopped red onion
  • 2 tablespoons finely chopped parsley
  • Freshly ground black pepper

    Add dressing (recipe below) and mix.

Dressing:
  • 1/2 garlic clove, finely grated
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons Champagne vinegar or white wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon curry powder
  • 1/4cup olive oil
  • Kosher salt, freshly ground pepper

    Add dressing ingredients to a jar shake and mix into salad ingredients.